Robert M. Kerr Food & Agricultural Products Center is pleased to offer the Preventive Controls for Human Food- Qualified Individual Training Version 2.0, a comprehensive, instructor-led course recognized by the FDA and FSPCA. This in-person course fulfills the training requirements for individuals responsible for developing, implementing, or overseeing a company's food safety plan under the FDA's Food Safety Modernization Act (FSMA).

Who Should Attend?

This Course is essential for: Food safety professional responsible for developing or overseeing food safety plansPlant managers, QA/QC staff, regulatory compliance officersPersonnel transitioning from HACCP-based systems to Preventive Controls-based systemsConsultants and trainers working in the food manufacturing industryWhat's New in Version 2.0?

Version 2.0 includes significant updates aligned with FDA guidance. Enhanced hazard analysis module reflecting FDA's Appendix 1- Known or Reasonably Foreseeable HazardsExpanded allergen control content, now including sesameImproved integration for those familiar with HACCP, strengthening the connection to Preventive Controls framework. Stay ahead of regulatory expectations and improve your facility's compliance with this updated, industry-recognized training.

Cost: $600.00 per person for large companies (greater than 10 employees)
Cost: $500.00 per person for small Oklahoma-based companies (10 or less employees)

A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.

Hotel Information:
Booking Link: www.hilton.com…
Hotel: Home 2 Suites by Hilton Stillwater
Company Name: ROBERT M KERR FOOD AND AGRICULTURAL PRODUCTS CENTER