Join FAPC and participate in this year’s program on Developing and Implementing Safe Quality Food (SQF) Systems.

This workshop is based on the SQF code, Edition 9 for manufacturing and will provide information for participants to gain an understanding of the SQF program.

Cost:
$600 per person (Large companies - greater than 10 employees)
$500 per person (Small Oklahoma-based companies - 10 or fewer employees)

A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.

Hotel Information:
Booking Link: www.hilton.com…
Hotel: Home 2 Suites by Hilton Stillwater
Company Name: ROBERT M KERR FOOD AND AGRICULTURAL PRODUCTS CENTER