The Homemade Food Freedom Act allows a broad range of food products to be produced and sold out of the home within the state of Oklahoma without a health department licensing. Specific training requirements, such as this workshop, are required before doing so.

The training will focus on:

Explaining the new law, what foods are allowed and not allowed
Labeling
Allergens
Good Manufacturing Practices
Liabilities and Legalities
Food Safety
pH and Water Activity

This full-day training session will begin at 8:30 a.m.

**Lunch will be included.